BREAKFAST

Monday to Sunday, 7am - 11am


FOOD

Vela Breakfast | 18

Two eggs any style, rosemary potatoes, choice of toast, marmalade, chicken sausage or Applewood bacon, vanilla berry parfait or fruit platter.

Avocado Toast | 19

Smashed Hass avocado. Roma tomatoes, sea salt, crushed black pepper, grilled multigrain toast

Add:

Egg any style | 4

YOTEL Benedict | 21

Maple-glazed Canadian bacon, rosemary potatoes, sriracha hollandaise, smoked paprika, chives

Omelet | 18

Roasted rosemary potatoes

Pick one: Goat’s American, Cheddar

Pick three: Smoked Applewood bacon, mushrooms,

caramelized onions, tomato, mixed peppers

Coffee & Challah French Toast | 19

Rum Chantilly, hazelnuts, banana foster

Breakfast Burrito | 18

Scrambled eggs, breakfast potatoes, onion, tomato, Pico de Gallo on the side

Fruit Plate | 18

Pineapple, orange, kiwi, seasonal berries, vanilla Greek yogurt, toasted almond granola

Bagel Lox | 22

Smoked salmon, chive cream cheese, sliced red onion, capers, mesclun salad, oregano vinaigrette, cucumber, Roma tomato

Churrasco and Eggs | 34

Eggs any style, chimichurri, herb parmesan fries

BREAKFAST BUFFET | $25

Start your morning with a hearty selection of classic American favorites.

Enjoy freshly scrambled eggs, crispy bacons, savory breakfast sausages, and breakfast potatoes.

Includes juice, tea or coffee

SIDES

Smoked Salmon | 6

Avocado | 4

Bacon | 4

Chicken Sausage | 4

Breakfast Potatoes | 4

DRINKS

Selection of Juices | 5

Orange, apple, cranberry, pineapple, lemonade

Specialty Coffees

Cortado | 4

Cappuccino | 5

Latte | 5

Mocha | 4

Colada | 4

Add your favourite liquor | 6

Sustainable Morning Cocktails

Bloody Mary | 10

Mimosa | 13

Espresso Martini | 15

Sodas | 4

Coca-Cola | Diet Coke | Sprite | Coke Zero | Ginger Ale

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Please alert our crew of any food allergies or dietary concerns and we will gladly adjust preparation, where possible, to accommodate your request.