ALL DAY
11am - 10pm
BITES
Rock Shrimp Tempura | 23
Chili garlic, yuzu, chives, mesclun
Braised Chicken Wings | 18
Buffalo or BBQ, Maytag blue cheese
Baha Fish Tacos | 19
Tempura Mahi-Mahi, chipotle aioli, cilantro crema, poblano Pico de Gallo, white corn tortilla, queso fresco, cilantro
Smoked Brisket Tacos | 21
Jalapeno salsa, queso fresco, chipotle BBQ, micro cilantro
Pepperoni Margherita | 19
Oregano marinara, Grana Parmesan, basil mozzarella
Chicken Tenders | 14
Four tenders, grade-A mustard, crispy Kennebec fries
Guacamole | 15
Crispy corn tortilla, cilantro tomato relish, lime, queso fresco
Crispy Calamari | 15
Sweet peppers, chili garlic aioli, micro cilantro
SALADS
Gem Lettuce Caesar | 15
Brioche croutons, Grana Padano
Add:
Rock Shrimp | 8
Chicken | 6
Steak | 8
Cobb | 17
Romaine lettuce, blue cheese, diced tomatoes, cucumber, Applewood bacon, blackened chicken, balsamic vinaigrette
MAINS
Smash Burger | 18
Short rib blend, gem lettuce, Roma tomato, caramelized Vidalia onion, sharp cheddar, secret sauce, brioche, Kennebec fries
Chicken BLT | 18
Grilled or crispy, lettuce, Roma tomato, honey mustard aioli, brioche, Kennebec fries
Chicken Piccata | 24
Garlic confit mashed potato, lemon butter caper sauce
The Ultimate Club | 19
Roasted turkey, smashed avocado, tomato, gem lettuce, Applewood bacon, honey mustard aioli, Kennebec fries
Tri-Fold Quesadilla | 15
Monterey Jack cheese, guacamole, Pico de Gallo, chipotle aioli, cilantro crema, romaine lettuce, four-cheese Mornay
Add:
Rock Shrimp | 8
Chicken | 6
Steak | 8
Fettuccine Alfredo | 18
Parmesan cream, Grana Padano
Add:
Rock Shrimp | 8
Chicken | 6
Steak | 8
Fish and Chips | 26
Thick cut fries, malt vinegar, tartar sauce
Seared Atlantic Salmon | 34
Garlic confit potato puree, lemon butter sauce, capers, parsley
Steak & Frites | 38
Chimichurri, truffle & Parmesan fries
THE SWEETS
Ube Cheesecake | 12
Ricotta, sweet potato, seasonal berries, sea salt
Guava & Croissant Bread Pudding | 12
Creme anglaise, vanilla ice cream, caramel
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Please alert our crew of any food allergies or dietary concerns and we will gladly adjust preparation, where possible, to accommodate your request.