ALL DAY
11am - 10pm
BITES
Rock Shrimp Tempura | 23
Chili garlic, yuzu, chives, mesclun
Braised Chicken Wings | 18
Buffalo or BBQ, Maytag blue cheese
Baha Fish Tacos | 19
Tempura Mahi-Mahi, chipotle aioli, cilantro crema, poblano Pico de Gallo, white corn tortilla, queso fresco, cilantro
BBQ Flatbread | 16
Mexican-blend cheese, BBQ smoked pulled chicken, caramelized red onions
Chicken Tenders | 14
Four tenders, grade-A mustard, crispy Kennebec fries
Guacamole | 15
Crispy corn tortilla, cilantro tomato relish, lime, queso fresco
SALADS
Gem Lettuce Caesar | 15
Brioche croutons, Grana Padano
Add:
Rock Shrimp | 8
Chicken | 6
Steak | 8
Cobb | 17
Romaine lettuce, blue cheese, diced tomatoes, cucumber, Applewood bacon, blackened chicken, balsamic vinaigrette
MAINS
Smash Burger | 18
Short rib blend, gem lettuce, Roma tomato, caramelized Vidalia onion, sharp cheddar, secret sauce, brioche, Kennebec fries
Chicken BLT | 18
Grilled or crispy, lettuce, Roma tomato, honey mustard aioli, brioche, Kennebec fries
Mahi-Mahi | 21
Grilled or blackened, lettuce, Roma tomato, tartar sauce, brioche, American cheese, Kennebec fries
The Ultimate Club | 19
Roasted turkey, smashed avocado, tomato, gem lettuce, Applewood bacon, honey mustard aioli, Kennebec fries
Tri-Fold Quesadilla | 15
Monterey Jack cheese, guacamole, Pico de Gallo, chipotle aioli, cilantro crema, romaine lettuce, four-cheese Mornay
Add:
Rock Shrimp | 8
Chicken | 6
Steak | 8
Fettuccine Alfredo | 18
Parmesan cream, Grana Padano
Add:
Rock Shrimp | 8
Chicken | 6
Steak | 8
Blackened Mahi | 32
Cilantro-scented jasmine rice, pineapple chutney, crispy shallots
Seared Atlantic Salmon | 34
Garlic confit potato puree, lemon butter sauce, capers, parsley
Steak & Frites | 38
Chimicurri, truffle & Parmesan fries
THE SWEETS
Ube Cheesecake | 12
Ricotta, sweet potato, seasonal berries, sea salt
Guava & Croissant Bread Pudding | 12
Creme anglaise, vanilla ice cream, caramel
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Please alert our crew of any food allergies or dietary concerns and we will gladly adjust preparation, where possible, to accommodate your request.