ALL-DAY MENU
FOOD
Gazpacho | 11
Tomatoes, cucumber, bell peppers, garlic, traditional Andalusian spice
Blistered Shishito Peppers | 12
Sea salt, lime and aioli dip
Chips & Guac | 12
Corn chips, fresh Florida avocado
Fried Brussels Sprouts | 13
Scallions, cilantro, crispy garlic, basil aioli
Grilled Haloumi Strips | 15
Guacamole, sliced tomatoes, cucumber yogurt, caper, red onions
Fried Calamari | 20
Tomato salsa, lemon aioli
Ahi Tuna | 22
Seared cubed tuna, gochujang, vinaigrette, avocado mousse, sesame seed, micro cilantro
Chicken Wings | 16
Tamarind sauce, scallions,, ranch dressing
Citrus Salad | 15
Arugula, blood orange, mango, cucumber, red onion, raisin queso fresco, lemon dressing
Fried Yuca Wedges | 14
Slaw, remoulade sauce
BLT Sandwich | 17
Bacon, lettuce, tomato, fries
Club Sandwich | 23
Triple layered grilled chicken, bacon, lettuce, tomato, fries
Add egg (2), avocado (4), haloumi (4)
Classic Caesar Salad | 16
Classic Caesar dressing, croutons, Parmesan
Add chicken (6), smoked salmon (6), steak strips (9)
DESSERTS
Mango Passion Mousse | 10
Key Lime Pie | 12
Chocolate Lava Cake | 14
Served hot with ice cream
Ice Cream | 5
Selection of dairy ice creams and non-dairy sorbets / per scoop
Seasonal Milkshakes | 12
Make it boozy by adding a shot of liqueur (6)
SPECIALTY COFFEE
Choose From Favorites | From 3
Cortado, Cappuccino, Latte, Mocha, Cuban… or tell us how you like your coffee
Make it boozy by adding a shot of liqueur (6)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Section 3-603.11, FDA Food Code. Please alert our crew of any food allergies or dietary concerns and we will gladly adjust preparation, where possible, to accommodate your request.